Now you need something special to do with the sweet meat of the pumpkin, which by the way, is one of those dynamic do good foods we need to partake of often.
This sweet pudding recipe can be used as a dip with very thin Ginger Snap cookies instead of a cracker. Thin,crisp chocolate cookies are also good!
Hope you will enjoy this delight !
This sweet pudding recipe can be used as a dip with very thin Ginger Snap cookies instead of a cracker. Thin,crisp chocolate cookies are also good!
Hope you will enjoy this delight !
(see below for more ideas!)
1 cup cream cheese
1 cup powdered sugar
1-15oz. can of pumpkin puree,fresh cooked,frozen or canned
1 teaspoon cinnamon
½ teaspoon ginger
1/8th teaspoon fresh ground nutmeg(optional but wonderful)
Mix until smooth, chill and enjoy.
OR: try on ice cream with a cookie crumble topping!
OR: try adding a little heavy cream to thin and use as a sauce over pound cake or pumpkin bundt cake, now make a cup of tea and enjoy!
1 cup cream cheese
1 cup powdered sugar
1-15oz. can of pumpkin puree,fresh cooked,frozen or canned
1 teaspoon cinnamon
½ teaspoon ginger
1/8th teaspoon fresh ground nutmeg(optional but wonderful)
Mix until smooth, chill and enjoy.
OR: try on ice cream with a cookie crumble topping!
OR: try adding a little heavy cream to thin and use as a sauce over pound cake or pumpkin bundt cake, now make a cup of tea and enjoy!
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