FRESH POTATOES !

THERE IS NOTHING BETTER THAN FRESHLY DUG POTATOES!
HAVE THEM FOR ANY MEAL!
SCALLOPPED, MASHED, FRIED, BOILED, BAKED, ROASTED
HASH BROWNS, POTATO SKINS
POTATO SALAD
POTATO SOUP OR ADD TO ANY SOUP OR STEW
POTATO PANCAKES- ADD GRATED ZUCCHINI (SQUEEZED DRY)

STORE DRY POTATOES IN A COOL, DARK,WELL VENTILATED PLACE TO AVOID THEM TURNING GREEN AND GROWING EYES.

EASY OVEN FRIES!
PREHEAT OVEN TO 425 DEGREES
2 TABLESPOONS OIL IN LARGE BOWL
ADD YOUR FAVORITE SPICES,SALT PEPPER,CAYANNE,BASIL,DILL,GARLIC OR ANY OTHERS YOU CAN THINK OF! A LITTLE DRY PARMESEAN IS GOOD.
MIX WELL.
ADD SEVERAL CUPS OF SLICED POTATO WEDGES AND MIX UNTIL WELL COATED.
POUR OUT ONTO BAKING/ROASTING PAN (DARK METAL WORKS WELL)

BAKE AT 425 FOR 20-25 MINUTES UNTIL CRISPY,
TURNING AT LEAST ONCE AFTER 15 MINUTES.

MAKE A SPECIAL DIPPING SAUCE OR CATSUP IS GOOD!

1/4 CUP MAYO
1/4 CUP CATSUP
DASH OF CAYANNE PEPPER
GARLIC
SALT & PEPPER TO TASTE