Gorganzola Cheese Coleslaw

8 slices of bacon, chopped and fried
3/4 C mayonnaise
2 Tbs red wine vinegar
1 Tbs honey
1/2 large head of cabbage
1 cup of crumbled gorganzola or blue cheese.
1/2 roasted, salted soy beans
Cook bacon until crisp, drain on paper toweling.
Mix mayonnaise, honey, vinegar together.
Stir in mixture to cabbage, add bacon and cheese, toss.
Season with salt and pepper to taste.
Sprinkle roasted soy beans over the top just before serving.

thanks Celeste for sharing this recipe !