2 Pounds trimmed green beans
1/4 cup pickling salt
4 heads dill
4 cloves of garlic
1 teaspoon cayenne pepper
2 1/2 cups white vinegar
2 1/2 cups water
Pack beans, lengthtwise , into hot sterilzed jars, leaving 1/4 inch head space.
To each pint add 1/4 teaspoon cayenne pepper, 1 garlic clove and 1 dill head.
Combine water,vinegar,and salt and bring to a boil.
Pour,boiling hot,over beans,leaving 1/4 inch head space.
Remove air bubbles.Adjust caps.
Process pints and quarts 10 minutes in boiling water bath canner.
Yield: about 4 pints.
3 comments:
i used yellow wax beans(pictured above)but green or purple work also.i have also used this recipe for asparagas...very good!
You know I love these! Did you use the same recipes for your spicy pickles?
i used a garlic dill pickle recipe. i will have to post it. it is really good , as you know!!!
Post a Comment