Peanut Dipping Sauce

this is my version of a peanut sauce used for dipping chicken satay or fresh spring rolls.
great for dipping cucumbers!

1/2 C. hoisin sauce
1/4 C. peanut butter
1/4 C. juice (pineapple or apple works)
2 minced shallots
4 garlic cloves minced
1 or 2 T. chili garlic sauce or sriracha sauce

in small sauce pan:
saute shallot until soft then add garlic,cook for a minute longer.
add peanut butter to melt. add hoisin.
add juice to thin to dipping consistency.
top with chopped peanuts.

Use warm or cold. lasts a week in the fridge.